| And if you only listen vot I’m going to spoke about |
| I’m going fer to tell you how to made de sauerkraut |
| It isn’t made of leather as many one supposes |
| But oh de little flower which we call de cabbage roses |
| Sauerkraut is bully; Oh sauerkraut is fine |
| Sauerkraut is bully; Oh sauerkraut is fine |
| Sauerkraut is bully; Oh sauerkraut is fine |
| Dinks you aught to knows it when I eats it all the time |
| When de cabbage is a rowing yust as nice as can be |
| We takes it and we cuts it in a big a porcapee |
| Puts it in the kettle and stomps it mit our feet |
| Stomps it oh, we stomps it till we make it good and sweet |
| We puts in plenty of salt but we don’t puts in no snuff |
| Nor any cayenne pepper nor any other stuffs |
| Puts it in a barrel till it begins to smell |
| Help me gracious hant it nice de rich gal likes so well? |
| Now when it begins to smell |
| And can’t smell any smeller |
| We takes it from dat barrel |
| Vay down upin de cellar |
| Puts it in de kettle mit speck |
| When it begins to bile |
| Help me gracious you can smell it |
| Fifty thousand mile. |
| Speck is bacon in German. |